Breville VHG026 DuraCeramic Ultimate Grill, Silver

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From the manufacturer

Quick Look Features Holds 4-6 portions DuraCeramic coating Textured stainless steel finish Hinged lid for different food thicknesses Variable temperature control Power and ready to cook illumination 180 degrees opening Plates include the element – ultimate heat transfer Removable dishwasher safe plates Cool touch handle Cord storage

VHG026 – Breville DuraCeramic Ultimate Grill

Introducing the Breville DuraCeramic Ultimate Grill: versatile, high performance grilling at its best. Create delicious, flavoursome meals with ease, from succulent steaks and fabulous fish to vibrant vegetable kebabs and gourmet toasted sandwiches; perfect for feeding the family or entertaining friends.

The plates on this Ultimate Grill feature a unique DuraCeramic coating to enhance your grilling experience. It transfers heat better than a standard non-stick surface to produce faster cooking times; great for busy households. This amazing natural ceramic coating is four times more durable than standard non-stick, is scratch-resistant and won’t flake or peel. It’s also easier to clean – any residue can be simply wiped away – and it’s free from PTFE and PFOA chemicals too, for peace of mind.

Heating elements are embedded into the removable plates: this unique plate technology provides fast heat-up times and even heat distribution for impressive results, whatever your dish. A variable temperature control dial allows you to tailor your cooking to your own requirements: super-hot to sear steaks and lock-in flavour, to a more gentle heat for grilled fruit (try bananas; amazing with ice cream and toffee sauce!)

You Are In Control

A variable temperature control dial allows you to tailor your cooking to your own requirements: super-hot to sear steaks and lock-in flavour, to a more gentle heat for grilled fruit (try bananas; amazing with ice cream and toffee sauce!).

Unique Plates Technology

The heating elements are embedded into the removable plates: this unique plate technology provides fast heat-up times and even heat distribution for impressive results. Reaching searing temperatures quickly, this grill is ideal for steaks – by searing the outside of the meat, all the best flavours will be locked in from the very start.

Bursting With Features

Hinged lid for different food thicknesses; power and ready-to-cook indicators so you know at a glance when your selected temperature has been reached; adjustable, non-slip feet to allow any excess fat to drain away; removable plates to make cleaning even easier; a drip tray and cord storage to keep your worktop clean and tidy.

Opens 180 Degrees

The Breville DuraCeramic Ultimate Grill is ideal for those who want their grill to do more. With an easy to use hinge, the grill can open to 180 degrees to sit flat and double the cooking space. This is perfect for grilling more than one type of food, and is especially great for grilling fish or vegetables. Ideal if you’ve planned a barbeque and the weather lets you down.

You Are In Control

Unique Plates Technology

Bursting With Features

180 Degrees Opening

Introducing DuraCeramic

PTFE and PFOA free

Our DuraCeramic finish is natural, family friendly and safe to use.

Scratch Resistant

Our DuraCeramic finish is more scratch resistant than other non-stick coatings.

Four times More Durable

Four times harder than other non-stick coatings, our DuraCeramic finish won’t flake or peel.

Easy Clean

Wipe clean with ease.

Prosciutto Wrapped Chicken Serves 4

4 skinless chicken fillets, slightly flattened out to 1 inch thick.

Olive oil.

Freshly ground black pepper.

4 slices of prosciutto.

Zest of 2 lemons.

3 sprigs of fresh thyme, leaves removed and bruised.

1. Lay the slices of prosciutto onto a chopping board. Place a chicken breast on top of each so that there is sufficient to wrap around the middle part of each breast. (Don’t wrap the chicken just yet).

2. Drizzle each of the chicken breasts in a little olive oil, add some black pepper, zest of lemon and a sprinkle of the thyme leaves.

3. Wrap the prosciutto round the chicken.

4. Place the chicken onto the preheated hot grill, temperature high, with the join of the prosciutto on the underside.

5. Brush a little olive oil onto the surface of the chicken, close the lid and grill for 4-5 minutes, until golden and cooked through.

6. Remove from the grill and place onto a warm plate, allow to rest for a few minutes.

7. Slice diagonally and serve with some griddled asparagus and new potatoes, or alternatively a crispy salad.

Griddled Brioche, Warm Strawberries and Mascarpone Cream Serves 4

1 vanilla pod, seeds scraped.

2 tbsp honey.

1 orange, zest only.

400g strawberries, washed, hulled and halved.

4 thick slices of brioche bread.

Unsalted butter, softened.

100g mascarpone cheese.

100g crème fraîche.

¼ tsp vanilla extract or fresh vanilla seeds from ½ pod.

2 finely-chopped mint leaves (optional).

25g icing sugar.

1. Place the prepared strawberries onto a square of cooking foil, this needs to be big enough to form a parcel around the berries.

2. Mix the honey and vanilla seeds together and spoon over the strawberries, top with the zest and loosely seal together.

3. Place the parcel onto the preheated grill at the medium/high setting. Do not close the lid. Allow the strawberries to bubble for about 5-10 minutes, depending on the size of the berries.

4. Remove the parcel and set aside to cool slightly.

5. Add the mascarpone, crème fraîche, vanilla extract, chopped mint and icing sugar to a small bowl and mix well. Place in the fridge until required.

6. Butter the brioche on both sides and toast on the hot grill until golden and crisp. Serve immediately with a large spoonful of the warm strawberries, topped with the flavoured cream and a dust of icing sugar.

Halloumi and Vegetable Skewers Serves 4

2 medium courgettes.

1 red pepper, cut into chunks.

1 large red onion.

250g halloumi cheese (cut into 16 cubes).

16 cherry tomatoes.

1 tbsp olive oil.

2 tbsp lemon juice.

2 tsp freshly-chopped thyme leaves.

1 tsp Dijon mustard.

Pitta bread to serve.

1. Cut the courgettes into rounds and the red onion into chunks. Thread the vegetables and cheese onto 8 small skewers or 4 large ones.

2. Place the olive oil, lemon juice, chopped thyme leaves and mustard into a small bowl and mix well.

3. Brush the skewers with the marinade. Place the skewers onto the preheated grill at the medium setting. Grill until the cheese is golden and the vegetables have softened slightly.

4. Remove the skewers from the grill before adding the pitta bread to the grill to warm through. Serve the skewers drizzled with the remaining marinade and the warm pitta bread.

Turn On Your Creativity

Breville believe that creativity shouldn’t be out of reach and with the right tools anything is possible. Breville want to help you make the most of your home. Drink, toast, mix, whisk and chop your way to a world of pure imagination. Creative solutions, inspiring ideas. No excuses, no limits. Let Breville help to turn on your creativity.

Unique natural DuraCeramic plate coating for superior results compared to a standard non-stick coating
Heating elements are contained within the cooking plates for fast heat-up and even heat distribution,Variable temperature controls and ready-to-cook indicator.
Hinged lid to accommodate different food thicknesses. Also opens 180 to double the cooking surface.
Adjustable non-slip feet & drip tray so excess oil can easily drain away

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