Victoria Cast Iron Wok. Stir Fry Pan. Smooth Balanced Base Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 14 Inch, Black

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Victoria Cast Iron Wok. Stir Fry Pan. Smooth Balanced Base Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 14 Inch, BlackTips for Preventing Rust

• Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
• Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
• Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
• Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

??Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and foes that can be harmful to your health. Flaxseed oil is a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
??Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet.
??Versatile. This wok pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, perfect for stir-frying meats and vegetables, Also great for steaming. Fits all kitchen and camping needs.
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