SI FANG Professional Non Stick Milk Pan Saucepan, Cast Aluminum Induction Cooking Sauce Pan with Lid & Pouring Lip, Five-Layer Strengthened Pot Body 18cm Small Pot, for Boiling Milk, Making Baby Food

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Product Description

One Pot for Many Purposes

This mini milk pot can be fried, cooked, stewed, and is ideal for home cooking. It can be used to cook instant noodles, make baby food, stew soup, hot milk, simmer pasta, cook vegetables, etc.

Suitable for all hob types including induction. Suitable for induction cooker and (gas stove) open flame

Important method (pour the oil first, and then fire to effectively improve the non-sticky energy)

1.After cleaning, put it on the stove, wipe off the water in the pot, and pour the oil; (pour the oil Dry the water droplets before, pour the oil and start the fire, do not use the fire to dry the water droplets)2.Open fire, preheat at medium heat, turn to low heat when the oil is hot;3.After turning the pot to a low heat, turn the pot so that the oil evenly covers the surface of the pot, and then add the ingredients.4.Cook over low heat until the cooked food is finished cooking. (To ensure the life of the pot, please use it according to the instructions). In the early use of the new pot, it is recommended to put more oil, which will help improve the non-stickiness can. After each cleaning, wipe dry and apply a layer of vegetable oil, which is more conducive to the pot With maintenance.

Tips

*Instructions for heat source intensity (do not use large fire)*Please use a non-metallic shovel, silicone shovel or wooden shovel is recommended;*Prohibit steel wire balls, soak them in water to soften them when encountering stubborn stains, and then scrub them with a soft cloth or sponge.

Precautions:

Before using, read the new pot boiling method

1.After thoroughly washing with detergent, fill with 2/3 water;

2.Pour a small amount of detergent into the water, boil for 3 minutes on medium heat and turn off the heat;

3.After the water temperature drops, thoroughly clean the pot and wipe off the water droplets;

4.Spread a layer of vegetable oil in the pot, heat it for 30-40 seconds on a low heat, and turn off the heat.

5.It can be used after being left for 12 hours.

Specification: Diameter: 7inch (180mm) Capacity: 2.4L Coating material: DYFLON Package: 1 x non-stick sauce pan 1 x reinforced tempered glass lid

The three-layer composite pot bottom seamlessly matches all kinds of heat sources, and the heat conduction is fast and even, so as to avoid the burnt and smoke generated by the local heated coke, it is easy to use.

The two-way olecranon-style diversion port makes the soup smooth. The concave diversion port on the edge of the pot body is convenient for pouring out without spilling.

Both inside and outside are coated, double non-stick, easier to clean. Easily cook food and enjoy every delicious meal. The high-temperature surface, scratch-resistant and abrasion-resistant, will be clean with one wipe.

Features
Four round-hole frying pan, making four fried eggs at the same time, suitable for making breakfast for the family. The egg frying pan features 3 compartments to make cooking quick and easy. 2 egg frying holes and 1 larger square chamberm, can be used for frying eggs, pancakes, steaks etc. This non-stick saute pan can be used for frying and cooking（fried、deep fried、braised、poach、stir-frying）, whether it is fried steak, egg, fried fish pancakes, it will not stick to the pan and burn food. This non-stick saute pan can be used for frying and cooking（fried、deep fried、braised、poach、stir-frying）, whether it is fried steak, egg, fried fish pancakes, it will not stick to the pan and burn food. This non-stick saute pan can be used for frying and cooking（fried、deep fried、braised、poach、stir-frying）, whether it is fried steak, egg, fried fish pancakes, it will not stick to the pan and burn food. Creates a flat cooking surface, reduces and distributes heat evenly, eliminates hot spots in pans, and keeps food from scorching.

🥘Five-layer strengthened and thickened pot body/ Nano three layer heating bottom–SIFANG‘s small milk saucepan body uses 5 layers of strengthening layers, which are water-based non-stick layer , reinforced wear-resistant layer (durable and long service life), polymer aluminum Alloy layer, strengthen base material layer and high temperature resistant coating.
🥘Unique design aesthetics—This induction cookware milk pan is 18cm in diameter, small and convenient. The professionally designed dual-guide spout can be dumped with left and right hands. The large diameter does not drip and is more hygienic. High-quality tempered glass cover. Long handle design, comfortable grip. Note: This milk pan cannot be placed in the dishwasher.
🥘One pot for many purposes-This mini milk pot can be fried, cooked, stewed, and is ideal for home cooking. It can be used to cook instant noodles, make baby food, stew soup, hot milk, simmer pasta, cook vegetables, etc.
🥘This sauce pan is suitable for induction hob and stove top—Before use, please wash the pot thoroughly with detergent and fill it with 2/3 of the water; pour a small amount of detergent into the water, boil for 3 minutes on medium heat and turn off the heat. When the water temperature drops, clean the pot and wipe off the water droplets. Spread a layer of vegetable oil in the pot, heat it on a low heat for 30-40 seconds, and turn off the heat. After being left for 12 hours, it can be used.

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