KELUNIS Iron Wok Traditional Hand Hammered Pow Wok Non-stick Stir Fry Pan with Wooden and Steel Helper Handle Non-coating Gas Cooker Cookware,B34cm/13.4in

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Healthy Iron Wok
Chinese hammered iron stir fry pan
Made from 100% iron, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet.

About our wok
Flat iron bottom provides a stable heat distribution during cooking and quick heat up.

Name: Hand forged iron pot
Material: pure iron + beech
Size: 32cm/34cm
Applicable number: 4-6 people
Features: not easy to rust, less oily smoke, not easy to stick, no coating

Package includes
Wok * 1

How to maintain a iron pot:
1. Cleaning: Rinse again with hot water and dry with a clean cloth.
2. Grease: Spread a thin layer of cooking oil in the pot, and apply it to every corner.
3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the oiling and drying steps one more time. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel.
Because it has an iron content of more than 99%, it is a non-stick pan and does not contain any chemical coating. Really protect your health (it will also supplement iron and promote your blood health).
Professional chefs choose: This wok made of high-quality materials (iron), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! This wok is the proven choice of many professional Chinese chefs.
*Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.

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