Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle

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This carbon steel wok is made by traditional crafts. These woks with a flat bottom are usually used for stir-frying. The wall of wok pan is thinner than other pan, so it has good thermal conductivity and it is very efficient to cook. No coating, so the carbon steel wok is more durable than the coated. Although it is not a non-stick wok pan, it will become more and more non-stick during the seasoning process. Here are some tips to make your wok pan better: ·The reason that a good wok is non-stick is the oil will stick to the surface of the carbon steel wok during a long stir-frying process, then a black oxide film is formed by a complex chemical reaction,and this oxide film will play an anti-rust,non-sticky function.So keep using the wok pan to avoid rusting.Stay the wok dry after washing. ·Vinegar can dissolve oxide film, so the carbon steel pan should not cook acidic food. ·The wok with wooden handle can avoid scalding hands. Thanks for your attention!
*Professional Chefs Choose: This wok is ideal for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more. The carbon steel wok pan heats quickly and cooks evenly. The wok has extra deep shape allows the chef to easily fold meals when cooking, so it is easy to stir fry and make a delicacy.
*Suitable For Any Stovetop and Spatula: The wok with flat bottom that creates a stable surface for secure cooking on gas, electric, halogen and induction cooktops, no extra support accessories needed. The carbon steel wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
*Sturdy and durable: This carbon steel wok is equipped with heat resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
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