Delihom Carbon Steel Frying Pan 100% Natural 28cm Grey Non-Stick, French Style Fry Pan Skillet with Extra Long Solid Metal Handle

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Product Description

About Carbon Steel Pan

Frying pan is made of carbon steel, a natural mineral material guaranteed without PTFE or PFOA and no chemicals added. With Iron’s good heat conduction and transfers heat swiftly into food stuff, it’s preferable for broiling or fry up food.

The natural iron surface is hardened with nitrogen and made resistible to rust, naturally to help protect these pans against oxidation and assist in seasoning. The overall color of the surface is black due to nitriding and can bear up to 600˚F.

Wide Application

The frying pan can be used with a variety of heat sources, such as professional gas ranges and campfires, making them great for searing.

It can withstand and maintain very high temperatures making them highly effective.

In fact, they work on all heat sources except microwave ovens.

Detachable Handle

The carbon steel frying pan body and the handle are connected by rivets firmly that will not loosen over time. Eergonomic for easy grip and balance.

There is hole on the handle that is easy for hanging and storage.

Precautions for Maintenance

After use, wash in hot water, wipe with a soft sponge and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan. it will make a solid film and create a non-stick surface.

Precautions for Storage

Do not use the pan for storing food because it will cause rust. Food should be stored in separate containers.

Do not store the pan in a high place. It may drop, resulting in accidents.

STEP 1: Heat

Heat the frying pan for 2 to 3 minutes and stop the fire.

*Use a medium or small flame and ensure that it does not expand out of the bottom.

*Apply a medium flame when using an IH cooker.

STEP 2: Cool

Cool it until you may touch it by hand. After heating the frying pan, do not cool it rapidly by using the water because it may deform.

STEP 3: Lubricate

Pour one cup of soy-bean vegetable oil into the frying pan, turn it to spread the oil over the surface and heat it for 5 minutes by applying a small flame.

When the oil is coated uniformly over the entire surface, stop the flame and return the excess oil into the oil pot.

STEP 4: Wipe

By using a sheet of kitchen paper, wipe the inner surface so that the oil is coated uniformly over it.

Color
Silber Brown Gold

【Nitriding Treatment】The natural iron surface is hardened with nitrogen and made resistible to rust, naturally to help protect these frying pans against oxidation and assist in seasoning. The overall color of the surface is light grey due to nitriding and can bear up to 600˚F.
【Extra Long Ergonomic Handle】This french style carbon steel frying pan is heavy duty constructed than typical aluminum frying pans. It’s equipped with an extra-long solid Handle, ergonomic for easy grip and balance.
【Non-Stick after Seasoned】 Seasoned before use with medium heat! It’s naturally non-stick after seasoning and can be prolonged life use. The more you use this frying pan, the better performance and more non-stick it becomes.
【Wide Application】This frying pan is compatible with all cooking surfaces/cooktops including induction, use on gas, electric, induction stovetops, outdoor grills or open fire.

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