WANGYUANJI Handmade Ancient Method Cast Iron Wok 12.59″ Chinese Woks and Stir-Fry Pans(Cleaning Cloth & Brush for Free) Traditional Flat Bottom Wok Restaurant Barbecue Suitable

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Traditional Chinese Wok with Round Bottom:
Suitable for induction cooker or gas. Do not forget to boil the wok before use! There is a detailed video explanation,our customer service is also ready to guide through the process whenever you need it.

Non-Stick :
The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking.

Wooden Lid Cover: :
This cast iron wok with lid can effectively prevent food overflow.

Practical Gift:
It is a perfect gift for chef friends, mothers and guys who love cooking.

Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
USE AND CARE – Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.
International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

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