Chinese Traditional Iron Pot, Hand Hammered Cast Iron Wok Stir Fry Pans Round Bottom with Wooden Lid & Handle, No Coating, Less Oil, Non-Stick Pot,36cm

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Old-fashioned manual beaten wok uncoated non-stick cooker home cast iron wok

Let you make more delicious Chinese dishes!

Uniform heat, no coating, environmentally friendly, non-toxic, round base, less oil, less fumes, easy to clean. The wok is mainly used for cooking, but it can also be used in many other ways, such as steaming, frying, stewing, or boiling, to make you more delicious!

Multi-purpose wok, use this wok to circulate the heat of the entire dish. Stew, steam, boil, and fry in the cab of this wok. Cooked in a few minutes.

The perfect gift: a beautiful gift for dad, mom, friend, family.

Product Name: Traditional Handmade Wok
Product material: iron
Pot wall thickness: 2MM
Size: diameter 32cm, diameter 34cm, diameter 36cm
Application: traditional firewood stove, gas stove
Package Included:
1x traditional handmade wok with wooden lid

Uncoated and Non-stickable: Made of high-quality wrought iron.Hand-beating fish scale pattern, physical non-stick pan, concave and convex point hammer pattern, so that the oil can spread evenly in the pan
Also Heating: The thick base and thin wall structure ensure that the wok is evenly heated. It has high thermal conductivity to transfer the temperature of the fire directly to the food to ensure your food is nutritious, tasty and you save more gas and time.
Healthy Cooking Devices: The small amount of useful iron elements dissolved during wok cooking, can provide the iron elements needed by human body and is easily absorbed, which is beneficial to your health.
Situable For Diverse Cooking Ways:This wok ensures quick, efficient heating and exceptional heat transfer. Wok pan can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok can make more Asian food.

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