Gerenic Wok Pan,Woks and Stir Fry Pans with Wooden Lid,13″Carbon Steel Wok with Wooden Handle,Non Stick Iron Chinese Wok for All Stoves,Flat Bottom Pan

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Comfy to hold and handle:Unlike most woks and stir-fry pans,the handle of our wok pan is made of treated wood,it’s easy to grip while cooking without burning yourself.

BoxContains

1xTraditional iron Wok

HOW TO SEASON

Step 1:Cleaning:Wash the wok with hot water,use the sponge brush to clean

Step 2:Wipe dry:Use a dry cloth to dry the water in wok

Step 3:Heating:Put the wok in the heat source,open a small fire,and heat it.The bottom of the wok starts developing an almost blue color,then darker.Turn the wok to the side,heat,and repeat this step until most areas turns blue color

Step 4:Oiling:use oil to cover the whole wok surface,when its turn black oil,Pouring out it,Repeat this step a few times,till the pork no longer turns black,then wash and dry the wok with a small fire,Finally,apply oil to finish

Step 5:Place:After seasoning,put it for two hours,then use it

Note:In the process of seasoning,It will turn BLUE COLOR on the inner wall of the wok

pre seasoned:This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface.This way you don’t have to season the wok yourself and can directly use it as you receive it.
Cook Authentic asian food:A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used.
Non-Stick And Easy To Clean:This wok is non-stick without coating,so food won’t easily stick to the pan and is very easy to clean
Versatility:You can cook healthy meals using various Traditional cooking techniques like pan-frying,braising,boiling,steaming,poaching,and deep-frying.

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