Round Enameled Cast Iron Dutch Oven, with Lid 6-Quart-Red,Non-Stick Enamel Dutch Oven (6 Quart-RED)

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It can be used for braising, baking, boiling and simmering, etc.6 Quart Red Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won’t react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and sauté, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing.Please do not use metal utensils to avoid scratch or chip the enameled coating. Please avoid heating the pot without substance. Avoid excessive cooking with oil or butter. Please keep cooking in low heat, not high fire cooking.
High Performance-Our Dutch oven has a excellent heating and heat preservation function. You do not worry about that the lose of heat of the meal.
Easy to Clean-To ensure long lasting use, please clean cast iron potand lid by hand with warm water and a stiff brush. Don’t use soap or clean it in the dishwasher. After using for a long time, you can restore it by using natural oils.

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