AIZYR Pre-Seasoned Cast Iron Dutch Oven – Outdoor Deep Camp Pot with Lid and Lid Lifter Tool for Campfire or Fireplace Cooking

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(as of [price_update_date] – Details)

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Premium universal pot dutch oven is not only for cooking, stewing and roasting, it can also be baked and fried in a dutch oven.

Dutch Pot: 25*25*14cm
Lid Lifter: 25cm

Pack:
Dutch Pot*1
Lid Lifter*1

Note:
Before first use:
Clean the pot with warm water and a brush, bake the cleaned pot on a heat source, then wipe it with cooking oil several times, and let it stand for more than 6 hours. Wait until the oil pan has completely absorbed the oil before using.

After use:
After using the pot, clean the pot with a soft brush or sponge, place it on a heat source and bake. After baking the pan, coat with cooking oil.

If rusted:
The used pot should not be stored in water. If the pot is rusted, please clean it with a soft brush, then wipe it with cooking oil several times, and dry it for more than ten minutes. Or repeat several times.
Cast Iron Dutch Oven: Constructed of cast iron, well known as a lifetime pot. Compared with pots of other materials, our deep dutch oven is sturdy enough to stand up to extreme outdoor environment.
High Thermal Conductivity: Cast iron pot is good at keeping warm, and you can eat steaming meals even in the cold winter. Heat is evenly distributed and held, making it great for Cooking
Versatility: 2-in-1 Griddle Lid makes the Dutch Oven versatile, you can cook two dishes at once.The pot and lid allow the oven to sit perfectly over the campfire; the lid can also be used as a skillet for frying.
Easy To Clean & Maintain: Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need.

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