AIZYR Pre Seasoned Cast Iron Dutch Oven Pot, Multi-function Cookware Stew Pot with Lid – Lid Lifter, Stand for Camping Home Cooking BBQ

Price: [price_with_discount]
(as of [price_update_date] – Details)

[ad_1]
Premium universal pot dutch oven is not only for cooking, stewing and roasting, it can also be baked and fried in a dutch oven. Pack: Dutch Pot*1, Lid Lifter*1, Pot Stand*1

Note:
Before first use:
Clean the pot with warm water and a brush, bake the cleaned pot on a heat source, then wipe it with cooking oil several times, and let it stand for more than 6 hours. Wait until the oil pan has completely absorbed the oil before using.

After use:
After using the pot, clean the pot with a soft brush or sponge, place it on a heat source and bake. After baking the pan, coat with cooking oil.

If rusted:
The used pot should not be stored in water. If the pot is rusted, please clean it with a soft brush, then wipe it with cooking oil several times, and dry it for more than ten minutes. Or repeat several times.
Various Cooking Methods: Cast iron dutch oven has good thermal conductivity, The flanged lid holds hot coals and inverts for use as a griddle, legs will keep the griddle steady over the campfire.
Dual Function Lid Griddle: Use the lid as a “coal top.” Flip it over and you have a separate cast-iron skillet/frying pan with 1.4″ legs for stable placement directly over a fire, in an oven, or on stove.
Pre Seasoned: Enjoy the precise heat distribution from high-quality, heavy cast iron. Pre-seasoned with all-natural soybean oil (not peanut oil) that helps retain the oven’s non-stick quality.
Easy Care: After cooking, wash with a brush and hot water. Do not put cold water into the hot cookware or let it air dry. While the pot is still warm, lightly oil the inside of the dutch oven and put it in a dry place.

[ad_2]