Amazon Basics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 6.62 L

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From the manufacturer

AmazonBasics Cast Iron Collection

AmazonBasics Pre-Seasoned Cast Iron Cookware

Dutch Oven with Dual Handles, 6.62 L

A wonderful addition to any cookware collection, this AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles, 6.62 L can be used for a wide range of favorite or newly inspired recipes. Use the roomy Dutch oven for making soups and stews or for baking, braising, roasting, and more. The hefty pot works especially well for one-dish meals—begin by browning or sauteing on the stovetop, then add liquids and finish in the oven. The versatile cookware moves seamlessly from the refrigerator to the stovetop or oven to the table for serving and easier cleanup (no need to dirty multiple dishes).

Safe for All Cooking Surfaces

The AmazonBasics pre-seasoned cast-iron cookware can be used on all cooking surfaces, including on a stovetop, in the oven, under the broiler, or on a barbecue. When using it on ceramic- or glass-topped cooking surfaces, avoid dragging the cookware to protect the cooking surface.

Details Cast-iron cookware Pre-seasoned and ready to use Cast iron for even heat distribution and retention User-friendly handle(s) for easy lifting and transport Oven-safe to 204 degrees C Suitable for all cooking surfaces Hand wash only

Pre-Seasoned Cast Iron

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.

Easy Care

Before first use, rinse the pre-seasoned cookware with hot water and dry thoroughly. Do NOT use soap.

For best results, cook using medium heat and apply a small amount of vegetable oil to the cookware’s cooking surface before each use. Use heat-resistant silicone, plastic, or wooden utensils only. Avoid metal utensils.

After cooking, clean the cookware using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, boil water in the cookware for a few minutes to loosen residue, then rinse and towel dry.

To clean, hand wash only. Soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. After hand washing, towel dry immediately and apply a light coat of oil to the cooking surface while the cookware is still warm (to prevent rusting). Do not put cold water into the hot cookware or let it air dry.

Note: this pre-seasoned cast iron cookware is NOT dishwasher-safe.

Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
Oven-safe to 204 degrees C; suitable for all cooking surfaces; hand wash only (NOT dishwasher safe)

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