Black Cast Iron Wok Stir Fry Pans, Profession Chinese Hand Hammered Iron Woks with Round Bottom & Handle, No Coating, Less Oil, Non-Stick Pot,36cm

Price: [price_with_discount]
(as of [price_update_date] – Details)

[ad_1]
Old-fashioned manual beaten wok uncoated non-stick cooker home cast iron wok

Let you make more delicious Chinese dishes!

Uniform heat, no coating, environmentally friendly, non-toxic, round base, less oil, less fumes, easy to clean. The wok is mainly used for cooking, but it can also be used in many other ways, such as steaming, frying, stewing, or boiling, to make you more delicious!

Multi-purpose wok, use this wok to circulate the heat of the entire dish. Stew, steam, boil, and fry in the cab of this wok. Cooked in a few minutes.

The perfect gift: a beautiful gift for dad, mom, friend, family.

Product Name: Traditional Handmade Wok
Product material: raw iron
Pot wall thickness: 2MM
Size: diameter 30cm, diameter 32cm, diameter 34cm, diameter 36cm
Application: traditional firewood stove, gas stove
Package Included:
1x traditional handmade wok with wooden lid

Uncoated and Non-stickable: The hand-hammered wok is made of high-quality wrought iron. which has only a few impurities and a smooth surface without coating. It detects physical non-stickiness to give you a relaxing and healthy cooking experience.
Also Heating: Thickened pot body, durable,bottom of the pot is flat and smooth, high density, fast heat conduction speed, heats evenly; round pot bottom suitable for gas stoves, wood stoves, electric stoves and other stoves
Rubber handle has special hygroscopic not slippery surface for tight grip when you stir-fry. Comfortable to use, can be wellintegratedwith the kitchen.
Situable For Diverse Cooking Ways:This wok ensures quick, efficient heating and exceptional heat transfer. Wok pan can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok can make more Asian food.

[ad_2]