Carbon Steel Round Bottom Wok With Two Side Handle, Heavy Canton Style Hand Hammered Pot For Cooking, Stir Fry Pan For Stove, Nonstick Wok

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About us
Side forging method, nearly 80% of the side of the pot hammer, 2 layers of front beating to prevent mechanical counterfeiting
No chemical coating, no harmful substances will be produced after heating at high temperature.
Cooking vegetables in iron pot can effectively reduce the loss of vitamin C, preserve the rich vitamin C in vegetables, and ensure that nutrients are not lost
It is made of 11 fires, traditional cold forging process, and was born for traditional Chinese cuisine

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