Chantal SLIN-12CST BL Induction 21 10-pc Cookware Set with Free 7qt Cast Iron Dutch Oven, Stainless Steel and Cobalt Blue

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10 Piece Induction 21 Set with Bonus Cast Iron Dutch Oven (7 Qt.)
First time ever set including our popular Induction 21 Steel cookware AND Cast Iron…Together at last. Buy the 10 piece set and get a dutch oven FREE! Savings of over $290.00 This set won’t last for long, so hurry while supplies last! Get all the Stainless Steel Cookware you will ever need all in one set and take advantage of a bonus 7 Qt. Dutch Oven. Having the best of both worlds in this kitchen is an absolute must.

Included in this set: 8-in Ceramic-coated Fry Pan, 11-in Ceramic-coated Fry Pan, 2.5 qt. Steel Saucepan with Pour Spout & Strainer glass lid, 5 qt. Steel Sauteuse with glass lid, 6 qt. Steel Casserole with glass lid, and FREE 7 qt. Cast Iron Dutch OvenTips for Preventing Rust

• Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
• Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
• Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
• Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

Made from a unique Japanese Steel, copper is melted directly into the steel, resulting in cookware that effortlessly conducts heat quickly and evenly; Titanium is also added for strength and durability to endure everyday cooking
Tempered-glass lids make it easy to monitor cooking; Ergonomic, stay-cool handles allow for comfort and ease of use; the dripless pouring rim reduces spillage along the side of the body
This is the best steel for magnetic induction and perfect for all cooktops. Oven safe up to 450°F (glass lids 375°F)
Set includes: 8-in ceramic-coated fry pan, 11-in ceramic-coated fry pan, 2.5qt pour-spout saucepan with strainer glass lid, 5 qt. sauteuse with glass lid, 6 qt. casserole with glass lid, and FREE 7 qt. Cast Iron Dutch Oven (Cobalt Blue)

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