Chinese Carbon Steel Wok Pan, Hand Forged Iron Wok, Nonstick Coating Induction Woks and Stir Fry Pans, 100% Traditional Natural Iron Pot with Wooden Handle, Flat Bottom for Seasoning

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Products Description:

Hand Hammered Chinese Iron Wok
Size: 12inch , 12.5inch , 13.4inch
Thickness1.8MM
Weight: 1.5kg – 1.7kg

Seasoning

As black iron oxide would form on a steel surface when heated to HIGH temperatures, which is less reactive, more stable and adheres well with oils. When well-oiled, the oil incorporates in the black iron oxide surface on the steel; this provides a non-reactive coating that protects the steel.

How to maintain

Rule 1: Never use abrasives (like a steel scrub) on the surface.
Rule 2: Never use a detergent to clean the wok except for the first time use detergent to clean the unseasoned wok. Only use hot water to clean the wok
It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience.
The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily, which is beneficial to your health.
Suitable for Flame. Steel helper handle will not burn when you stir fry over high heat, and a ring also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

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