Double Ear Cast Iron Wok Stir Fry Pans with 2 Handles and Wooden Wok Lid,Wok for Electric, Induction and Gas Stoves,Round Bottom,36cm

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(as of [price_update_date] – Details)

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Features:
1. With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or.
2. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick.
3. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

Specifications:
Material: cast iron
Features: Uncoated pot
Pot bottom material: single bottom
Pot lid type: wooden lid
Depth: 11cm
Applicable stove: General

Shipping list:
Cast Iron Wok Pan * 1

How to maintain a cast iron pot:
1. Cleaning: Rinse with hot water and dry with a clean rag.
2. Smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.
3. Dry steaming: put the oiled pot on the stove, heat and dry on a small fire.
★Easy and comfortable,permanently extremely robust, hard and scratch-resistant. Heat resistant and ovenproof up.Energy efficient due to good heat absorption and distribution.
★Energy-saving fast cooking, casting process to achieve 5MM thick pan bottom, 3MM pan wall, pan body overall heating evenly, lasting energy storage, precise control of temperature, food cooked faster.
★Energy-saving heat storage, less oil fume, hot metal casting process, achieve 5mm thickened pot bottom, 3.8m pot wall, thin bottom wall, uniform heat storage and energy saving, effectively control oil fumes.
★The pot body is naturally uncoated and rustproof. The surface layer is treated with vegetable oil for high temperature carbonization and rust prevention, which effectively inhibits oxidation and is not easy to rust.

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