gfhdfg Cast Iron Dutch Oven 4.5L Pre-Seasoned Casserole Dish with Lid All-Round Camping Pot BBQ Cookware Roasting Cooker for Outdoors and Indoors

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Notice When using for the first time,please wash the pot with hot water and dry it.1.After cleaning the pot after each use,put the water droplets in the pot on the fire and dry it.2.When not in use for a long time,apply a layer of edible oil in the pot according to the method of raising the pot to prevent it from being rusted for a long time.3.If the pot is rusted,use a pot brush to add salt water to clean the rust spots,and apply a layer of cooking oil on the heat to restore it.
With spiral handle,can effectively prevent the cast iron pot from transferring heat to the handle and avoid high temperature burns.
Surface coating(preseasoned cast iron pot),can be put into use without initial heating.
Capacity:4.5 L,which can be used by 3-4 people.Weigh 5.1 kg,small enough and light to carry on a camping trip.
Versatile use.You can use the iron pot to cook,stew,Great for cooking over an outdoor and indoor fire.

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