To make halloumi fries in an air fryer, you will need:
- Halloumi cheese, cut into 1/2-inch slices
- Flour, for coating
- Egg, beaten
- Breadcrumbs, for coating
- Olive oil or melted butter
- Salt and any other seasonings you like (such as garlic powder, paprika, or herbs)
Here’s how to prepare the halloumi fries:
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
- Dip each slice of halloumi into the flour, then the egg, and then the breadcrumbs, making sure to coat it evenly.
- Place the breaded halloumi slices in the air fryer basket in a single layer, making sure they are not crowded or overlapping.
- Cook the halloumi fries for 5-7 minutes, until they are golden brown and crispy.
- Remove the halloumi fries from the air fryer and serve immediately, with your favourite dipping sauce if desired. Enjoy!
