Air Fryer Chips – How to cook chips in an air fryer

 

 

To cook chips in an air fryer, you will need:

1. 1. Potatoes (russet, Yukon gold, or other starchy potatoes work well)

1. 1. Oil (vegetable, canola, or peanut oil work well)

1. 1. Salt (optional)

Here’s a basic recipe you can follow:

1. 1. Preheat your air fryer to 400°F (200°C).

1. 1. Wash and slice the potatoes into thin wedges or chips. If you prefer, you can also peel the potatoes first.

1. 1. Place the potato slices in a bowl and drizzle with oil. Toss the potatoes to coat them evenly with the oil.

1. 1. Transfer the potatoes to the basket of the air fryer in a single layer, making sure not to overcrowd the basket.

1. 1. Cook the potatoes for 10-12 minutes, shaking the basket halfway through to ensure even cooking. If you prefer your chips to be extra crispy, you can cook them for an additional 2-3 minutes.

1. 1. Remove the chips from the air fryer and sprinkle with salt, if desired. Serve immediately.

Note: The cooking time may vary depending on the thickness of your chips and the make and model of your air fryer. You may need to experiment a bit to find the perfect cooking time for your specific air fryer.