IMUSA USA 3.2-Quart Nonstick Charcoal Caldero (Dutch Oven) with Glass Lid

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The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
3.2-Quart Nonstick Cooking Interior Surface with a Bronzed Hammered Exterior
Tempered Glass Lid with Steam Vent
Side Metal Handles for Easy transport
Ideal for Serving Soups, Stews, Sauces, Pastas, Meats, Vegetables & Other Foods

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