KELUNIS 13.4inch Cast Iron Wok Heavy Duty Stir Fry Pan with 2 Handled and Wooden Lid, Round Bottom, for Authentic Asian Chinese Food

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Name: Double ear wok
Material: cast iron
Size: 34cm/13.4inch

How to maintain cast iron pot:
1. Cleaning: Rinse again with hot water and wipe dry with a clean cloth.
2. Grease: Spread a thin layer of cooking oil in the pot, and apply it to every corner.
3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the steps of oiling and drying again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel.

Non-stick Coating: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
Healthy for You: Trace amounts of iron are naturally released when cooking with seasoned cast iron, boosting the mineral in your diet.
No Coating: No chemical coating, less smoke and easier cleaning than other iron pans
Comes with a Wooden Lid: This stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.

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