KELUNIS Chinese Carbon Steel Wok with Ear Handmade Hammering Large Iron Wok Non-Stick Non-Coating Healthy Stir Fry Pan Gas Cookware,34cm/13.4inch

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Healthy Iron Wok
Chinese hammered iron stir fry pan
Made from 100% iron, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet.

About our wok
Flat iron bottom provides a stable heat distribution during cooking and quick heat up.

Name: Hand forged iron pot
Material: Carbon Steel
Size: 32cm/34cm
Applicable number: 4-6 people
Features: not easy to rust, less oily smoke, not easy to stick, no coating

Package includes
Wok * 1

How to maintain a iron pot:
1. Cleaning: Rinse again with hot water and dry with a clean cloth.
2. Grease: Spread a thin layer of cooking oil in the pot, and apply it to every corner.
3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the oiling and drying steps one more time. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel.
Iron pan is a traditional cooking tool. Especially in the back kitchen of restaurants, one-bite iron pan is “standard.” . Iron pans look rougher than non-stick pans. In fact, they are more “exquisite” to use than non-stick pans. To the extent that the iron pans that have been used in restaurants for many years are all “babies” for cooking.
Carbon Steel: Is the best and most common material for woks these days. It’s lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Love Wok! Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China.

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