Nutrichef Pre-Seasoned Cast Pan-5.8 QT Heavy Duty Non-Stick Iron Chinese Wok or Stir Fry Skillet w/Wooden Lid, for Electric Stove Top, Induction, Large, Black

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Pre-Seasoned Cooking Wok – Cast Iron Stir Fry Wok with Wooden Lid Features: Classic Kitchen Wok Design Enjoy Traditional Chinese Iron Wok Cooking Style Long Lasting, Heavy-Duty Cast Iron Used for Home & Restaurant Quality Food Prep Smooth & Non-Stick Pre-Seasoned Coating Wide Diameter Wok Size for Large Meals Integrated Side Carry Handles Stain-Resistant & Easy-to-Clean Includes Wooden Wok Lid Cover Safe for Gas, Electric, Ceramic & Induction Counter Cooktops Effectively Distributes & Retains Heat for Even Cooking All-Around Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep What’s In The Box: Cast Iron Wok Wooden Lid Cover Silicone Oven Grab Mitt Technical Specs: Wok Capacity: 5. 8+ Quart Max Temperature 480° Fahrenheit (248° Celsius) Construction Material: Cast Iron Metal Total Wok Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ – inches Sold as: 1 Weight: 12. 85 lbs.Tips for Preventing Rust

• Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.
• Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture
• Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing
• Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish

NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily
PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables
WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H
INDUCTION READY: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family

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