Sage BES920UK the Dual Boiler Espresso Machine – Silver

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From the manufacturer

Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Sage makes the process a pleasure and the end result perfect, every time.

the Dual Boiler by Sage, BES920UK

Commercial Features and Performance, in a Domestic Foot Print

At the heart of this machine is it’s dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to cafe quality.

The 4 keys formula for third wave specialty coffee at home:

Rich, full flavour Perfectly balanced taste Irresistible body Silky, velvety mouthfeel

The 4 keys formula for third wave specialty coffee at home.

1. Rich, full flavour

Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.

2. Perfectly balanced taste

Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.

3. Irresistible body

An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.

4. Silky, velvety mouthfeel

Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.

Special Features of the Duo-Temp Pro

Precise and Repeatable Extraction

Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential, shot after shot.

Micro-Foam Milk Texturing

Steam wand, powered by a dedicated boiler, delivers micro-foam texture of commercial machines that enhances flavour and is essential for creating latte art.

LCD Display

Allows easy programming and has a shot clock for timing the extraction.

Flexible Shot Control

Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.

Interface
Button Control Analogue Gauge Button Control Analogue Gauge Button Control Swipe & Select Touch Screen LCD Screen; Button Control Swipe & Select Touch Screen
Hands on like a barista

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Cafe Quality Microfoam

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Precise Milk Temperature, Automatically

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Built-In Grinder

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Compact Footprint

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3 Second Heat Up

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Good for Entertaining

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Receive a free bonus pack of coffee accessories and speciality beans up to the value of £150 with every purchase of the Dual Boiler espresso machine by Sage, redeemable on the Sage Appliances website after purchase. Valid Nov 2, 2022 until Jan 10, 2023. T&Cs apply.
DOSE CONTROL GRINDING: Achieve a consistent and balanced espresso using the right amount of ground coffee; The 58mm porta-filter with 19-22 grams is the key for full flavour and third wave speciality coffee
OPTIMAL WATER PRESSURE: The Over Pressure Valve limits the maximum pump pressure throughout extraction, helping prevent bitter flavours; Low pressure pre infusion gradually increases water pressure to gently expand grinds for an even extraction
PRECISE ESPRESSO EXTRACTION: Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavour potential every time
MANUAL MICROFOAM MILK TEXTURING: The steam wand performance allows you to hand texture microfoam milk of commercial machines that enhances flavour and is essential for creation of latte art
LCD DISPLAY: Allows easy programming and has a espresso shot clock which displays shot duration that guides you to consistent extraction

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