Sage Oracle Semi-Automatic Espresso Machine – Coffee Machine with Milk Frother, BES980BSS, Brushed Stainless Steel

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From the manufacturer

Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Sage makes the process a pleasure and the end result perfect, every time.

the Oracle by Sage, BES980UK

We put the barista inside, so you don’t have to be one.

The Oracle creates café quality coffee that tastes like you’d get in your favourite café. The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.

The 4 keys formula for third wave specialty coffee at home:

Rich, full flavour Perfectly balanced taste Irresistible body Silky, velvety mouthfeel

The 4 keys formula for third wave specialty coffee at home.

1. Rich, full flavour

Full-bodied coffee with rich and complex flavours is created using the right dose of 19-22g of freshly ground beans. This dose allows the coffee to fully express the incredible aroma, intense flavours and distinctive character of the coffee, for a true cafe quality result. Anything less than the optimal dose results in a weak and watery taste experience.

2. Perfectly balanced taste

Sweet, delicious and nuanced flavour notes begin with precise control over water temperature. Digital temperature control (PID) technology precisely controls water temperature for a perfectly balanced coffee extraction, giving you the control and consistency for delicious tasting coffee every time.

3. Irresistible body

An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion that soaks the grinds, allowing water to pass evenly through the coffee during the high pressure (9 bar) extraction process, delivered via our 15 bar Italian pump. This results in a rich, sweet and viscous espresso.

4. Silky, velvety mouthfeel

Savour the silky taste and velvety mouthfeel of true microfoam milk. The milk is steamed with pressure that creates thousands of tiny bubbles, enhancing flavour and mouthfeel, while the temperature brings out the milk’s sweetness, exciting your taste buds, for a harmonious blend of rich, sweet milk and syrupy, golden espresso.

Special Features of the Oracle

Auto Grind and Tamp

Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter.

Micro-foam Milk Texturing

Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavor and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste.

Flexible Shot Control

Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.

One Touch Americano

The innovative One Touch Americano feature delivers a double espresso, and then separately through a dedicated spout, fills the cup with hot water, the same way as any good commercial machine.

Interface
Button Control Analog Gauge Button Control Analog Gauge Button Control Swipe & Select Touch Screen LCD Screen; Button Control Swipe & Select Touch Screen
Hands on like a barista

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Cafe Quality Microfoam

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Precise Milk Temperature, Automatically

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Built-In Grinder

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Compact Footprint

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3 Second Heat Up

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Good for Entertaining

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Receive a free bonus pack of coffee accessories and speciality beans up to the value of £150 with every purchase of the Oracle espresso machine by Sage, redeemable on the Sage Appliances website after purchase. Valid Nov 2, 2022 until Jan 10, 2023. T&Cs apply.
DOSE CONTROL GRINDING: The integrated precision conical burr grinder automatically grinds, doses and tamps 22 grams of freshly ground coffee, for maximum flavour
OPTIMAL WATER PRESSURE: The Over Pressure Valve limits the maximum pump pressure throughout extraction, helping prevent bitter flavours; Low pressure pre infusion gradually increases water pressure to gently expand grinds for an even extraction
PRECISE ESPRESSO EXTRACTION: Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction
AUTOMATIC MICROFOAM MILK TEXTURING: Self-cleaning steam wand, powered by a dedicated boiler, automatically textures milk to your liking and delivers barista quality microfoam that enhances flavour and is essential for creating latte art at home
SHOT CONTROL AND LCD DISPLAY: Choose between one shot, two shots or manual control on the LCD display to control how much espresso ends up in your cup to make the perfect coffee/espresso every time

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