School of Wok – 10.5″/27cm Carbon Steel Wok, Flat Bottom, Bamboo Handle

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Product Description

School of Wok

School of Wok is an Asian Cookery School based in Covent Garden, London which teaches over 10,000 students a year through fun and educational cookery classes.

With TV chef and presenter Jeremy Pang at the helm, the School of Wok team have not only made waves in the cookery school arena, but also taken charge of bringing new innovative kitchenware products to the market such as specific woks and wok utensils.

Jeremy Pang

Books, radio, TV and more, the young and talented chef Jeremy comes from three generations of Chinese chefs. Being surrounded by food connoisseurs Jeremy developed his passion for food at an early age, but it’s Jeremy’s ability to simplify explanations of Asian cooking that makes School of Wok, what it is today.

School of Wok’s YouTube channel is proudly led by Jeremy Pang, where thousands of viewers login each week to watch #WokWednesdays and learn something cool and fun about Asian cooking.

School of Wok Products

Our School of Wok products have the perfect mix of traditional and innovation. At School of Wok, we like to invent things, so perhaps start with the woks and venture into the kitchen utensils designed for domestic cooking.

Woks: Traditional Round Bottom Woks, Non-stick Woks, Skinny Woks & Wok Hampers.

Utensils: Specialist Ladles & Spatulas for wok cooking, Mixing Bowls, Bamboo Steamers, School of Wok Cleaver & Chopsticks.

School of Wok Equipment
A fun set of learning chopsticks, ergonomic design, for children and adults. Set of 4 classic bamboo kitchen tools, heat resistant. 25cm diameter 2-tier natural bamboo steaming basket. 7″ Cleaver is made from durable stainless steel, ergonomically designed. Flat bottomed carbon steel wok, suitable for all hob types. Featuring over 70 recipes including irresistible street food, rice pots, noodles, desserts & drinks.

WOK-HEY SMOKEY – Our carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. The Carbon Steel heats up quickly and allows for very high heat – giving your dishes a caramelised flavour.
WOK SEASONING – Follow the on-pack instructions as to how to ‘season’ your wok – this will make your wok last longer and give it a non-stick coating and should be done before first use. Hand wash only.
CELEBRITY CHEF – Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such ‘Ready Steady Cook’ and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.
SCHOOL OF WOK – At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens

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