Tayama Stainless Steel Thermal Cooker,Black,5 Qt.

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From the manufacturer

TAYAMA TXM-50CFR

What Is a Thermal Cooker, and How Does It Work?

What is it? A thermal cooker (also called a ‘thermal cooking pot’ or ‘vacuum pot’) gives results like a crockpot or slow cooker It’s made up of two pots: Insulated outer pot Stainless steel inner pot

Tayama Energy-Saving Thermal Cooker, 5 Quart

TXM-50CFR

The Tayama TXM-50CFR energy-saving thermal cooker is designed to provide ease and convenient for busy people. With its special ‘heat-retention’ cooking process and keep warm feature, it is extremely safe to use and a great energy Saver. Only 10 minutes of energy use for perfect stews. Perfect cooking – retains the full flavors and nutrients of the food with no evaporation. You can leave it cooking while you go to work and the food will still keep warm until you return.

Economical, time saving and energy saving 80% of electricity or gas Suitable for dinner parties and family gatherings. Great for picnics, camping and outdoor travel use Food stays warm even after six hours Reduce stovetop cooking time to only 10-15 minutes and let the thermal cooker do the rest

Tayama TXM-50CF 5 Liter Thermal cooker

Tayama TXM-50CFR Thermal Cooker The Benefits of Thermal Cooking: You save up to 80% in fuel costs The food will never be overcooked All the vitamins, nutrients and flavours are kept in the pot Ideal to transport cooking food in a car, a caravan, camping, a boat or a motor home.

When using the Thermal Cooker Helpful Tips:

The inner pot should be about 80% full. The more contents in the pot, the more it will retain heat (any air inside will rapidly reduce the temperature).

Do not open the pot before the full cooking time for your dish has been reached, as doing so causes rapid loss of heat.

Do not leave the food in the pot longer than the amount of time specified in the manufacturer’s guidelines (usually up to 6-8 hours).

Thermal Cooking Process:

Step 1

Put the ingredients into the inner pot, cover with the lid, and place directly on the stove.

Step 2

Bring to a boil, then simmer. This takes 10 to 30 minutes (the simmering time depends on the type of food you are cooking).

Step 3

Then take the inner pot, and place it in the outer pot.

Step 4

Close the lid tightly.

Leave the dish in the pot for a length of time (the minimum amount of time required to cook the dish depends on the type of food you are cooking).

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Suitable for dinner parties and family gatherings, great for picnics, camping and outdoor travel use
Food stays warm even after 6 hours
Reduce stovetop cooking time to only 10-15 minutes and let the thermal cooker do the rest

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