Tower Aluminium Pressure Cooker with High Dome Lid, 6 Litre, Silver

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From the manufacturer

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Tower High Dome Pressure Cooker

Cook your favourite meals in a third of the time of conventional methods and lock in more vitamins and nutrients whilst using significantly less fuel.

This pressure cooker cooks food in around a third of the time, preserves 95 percent of the vitamins and nutrients and uses almost 90 percent less fuel. Brown, boil, steam, braise, stew and roast, this versatile pressure cooker is ideal for vegetables, meat, fruits, fish and grains. A large 6 liter capacity and high dome design makes it ideal for the family whilst its easy-clean cooking pot means there’s less time spent washing up after enjoying your culinary creations.

One pressure setting: 80kPa / 11.60psi Bonded base for use on induction hob Suitable for all hob types including induction Not suitable for dishwasher / Hand wash only Spares available: 22cm Sealing Ring (TS1007) Pressure Valve Black (TS2004) 6 litre capacity and 22cm in diameter

Healthy Eating Made Easy

Maintaining more of the vitamins and nutrients in your food while locking in more of those delicious natural juices, this 6L pressure cooker is the ideal appliance to help you maintain a healthy diet.

Convenient, Faster One-Pot Cooking

Whether it’s a hearty stew, a spicy chili or a succulent joint of roasted meat in as little as 30-40 minutes, pressure cooking offers the ultimate in fuss-free, one-pot cooking.

Fuss-Free Maintenance

Featuring an easy to clean pot, a simple hand wash is all that is required to keep the pressure cooker in perfect condition. Additionally, it is recommended that pressure cooker sealing rings are replaced once a year to maintain optimum performance.

Sausage and Bean Casserole

Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.

Sticky Ribs

Add 400ml passata, 2 garlic cloves, 2 tablespoons soy sauce, 3 tablespoons honey and a tablespoon of Worcester sauce to a mixing bowl and mix until combined.Add the pork ribs to the bowl and mix well until each one is evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.Remove the ribs and place the pressure cooker back over the heat and cook for a couple of minutes until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.

Mushroom Soup

Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.

Generous 6 Litre capacity and 22 cm diameter
Constructed from high grade ultra-durable aluminium with bonded base for even heat distribution
Suitable for all hob types including induction, hand wash recommended
Comes with 1-year guarantee, extended 10-year warranty available upon registration of product

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