Tower Aluminium Pressure Cooker with Steamer Basker, Silver, 6 Litre

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From the manufacturer

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Tower Aluminium Pressure Cooker

Fast, healthier delicious meals with a generous 6 litre capacity and included steamer basket and stand; ideal for creating tasty recipes for the entire family.

Boasting a 6 L capacity this pressure cooker is ideal for cooking delicious meals for the family, maintaining more vitamins and nutrients than other cooking methods for healthier meals, faster. Achieve a rapid and even cook as well as a hassle-free clean with this pressure cooker. Featuring a single pressure setting, you can create your homemade dishes exactly the way you like them. The included steamer basket allows you to get creative in the kitchen, where it matters most.

6 litre capacity and 22cm in diameter Suitable for all hob types including induction Bonded steel base plate for use on induction hob Includes steamer basket and stand One pressure setting: 80kPa (11.6psi) Spares available: 22cm Sealing Ring (TS1005) Pressure Valve Black (TS2004)

Fast One Pot Cooking

Cook meals faster and lock in vitamins and nutrients without compromising on flavour for healthier, delicious meals. The generous 6 litre capacity also makes this pressure cooker ideal for larger households and batch cooking.

Comfortable to Use and Carry

This stainless steel pressure cooker is equipped with ergonomic handles, which provide a firm yet comfortable grip and make it safe and easy to use and carry.

Steamer Accessories Included

This pressure cooker comes complete with a steamer basket and rack, allowing you to easily steam vegetables, meat or fish to perfection with ultimate convenience.

Sausage and Bean Casserole

Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.

Sticky Ribs

Add 400ml passata, 2 garlic cloves, 2 tablespoons soy sauce, 3 tablespoons honey and a tablespoon of Worcester sauce to a mixing bowl and mix until combined.Add the pork ribs to the bowl and mix well until each one is evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.Remove the ribs and place the pressure cooker back over the heat and cook for a couple of minutes until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.

Mushroom Soup

Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.

Single 80 kpa pressure setting to tailor the cooking process to your ingredients
Aluminium and steel encapsulated base provides a rapid cook and even heat distribution
Suitable for all hob types including induction
Not suitable for dishwasher, hand wash recommended
Comes with 1 year guarantee, extended 10 year warranty available upon registration of product

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