Velaze Cast Iron Griddle Plate for Gas Hobs with Ridged and Flat Surfaces, Grill Pan Non-Stick Drains Fat for BBQ Steak Pan Reversible Plate 45.5 x 26cm

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Product Description

Velaze is a brand dedicated to the development of the fashion kitchen range. From a lifestyle perspective, with a love of life at heart and with the aim of improving the quality of life, the products of the household kitchen series, specially designed for young people.

Velaze Cast Iron Griddle Plate

It’s been said that if you’re not cooking with cast

iron you’re not cooking at all. Change the way

you cook and bring a longtime cooking tradition

into your kitchen with the Cast Iron Grill.

This griddle plate is the epitome of versatility

and simplicity when it comes to cookware. Make

it a part of your kitchen.

Specification Width: 26cm Length: 45.5cm Height: 2.8cm 100% PFOA free

Double sided design

The ridged side of this griddle tray is great for grilling Roast lamb chops, steaks, chicken breasts or sausages. The flat side is perfect for frying eggs, pancakes or vegetables.

Keep healthy

The stove grill features ridged line surface which keeps excess oil away from food, making it a healthier cooking option. Healthy for you Trace amounts of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet.

Applicable to all ignition sources

The griddle plate can be used over gas, induction, ceramic, electric, a camping fire, uniform heat distribution, long-lasting and stable, use medium high heat for smokeless cooking results.It is suitable for temperatures up to 250°C.

Using Tips

1.Preseasoned For Flavor Before Using

To keep delicate foods from sticking, wipe pan with light coating of oil for a smoother and non-stick surface before cooking.

2.Preheat Cookware

Preheat cookware empty or with oil or butter for 2-3 minutes at medium heat then add foods.

3.Clean In Time

Do not submerge the whole pan in water.

Use the minimum amount of soap if needed.

Avoid using harsh chemicals, clean cloths or strong cleaners.

4. Keep Drying

Once cool, wipe the entire surface of the pan to air dry.

After each use or wash, heat the pan over medium to high heat for all water to evaporate or wipe dry with a towel.

Long-lasting and durable cast iron provides years and years of quality cooking that leaves our cookware virtually indestructible. The best part about owning cast iron cookware is the fact that the more you use it the better it gets!

MULTIFUNCTIONAL AND EASY TO USE – Cast iron cookware can be used on induction hob, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. The griddle provides excellent heat distribution and retention for consistent. The handle cutouts are useful for moving it around. Do not lift when hot without a thick cloth to protect you hands.
COOKING IN THE ZONE: The temperature on this grill varies by heat zone, so you can cook anything and everything just the way you like! With an extra-large cooking surface, you can cook multiple foods at the same time for a complete meal. Control knob goes from warm to sear, which allows for cooking a variety of food.
DESIGNED with GREASE KEEP HEALTHY DIET – The stove grill features ridged line surface which keeps excess oil away from food, making it a healthier cooking option. Healthy for you Trace amounts of iron are naturally released when cooking with seasoned cast iron boosting the mineral in your diet.
PRE-SEASONED CAST IRON USE & CARE–After each clean, then Rub with a thin light coat of oil, ready for next use. Before completely cool, using water and a scrubby brush cleaning. For very encrusted stuff add table salt but avoid washing up liquid. Season and store properly between uses and it will last forever.

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