Velaze Pre-Seasoned Skillet Pan, 11.8″ Iron Cast Frying Pan, Heavy-Duty Construction for Superior Heat Retention & Even Cooking, Indoor and Outdoor Use – Grill, Stovetop, Induction Safe

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Product Description

Why Buy Velaze Cast Iron

There is something special about the tradition and essence of a good cast iron skillet. Why not take that, and make it even better? Our cast iron skillets have just enough ‘smart’ innovation to make them more functional while remaining true to tradition.

Velaze Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove.

Ready to Use: Factory Seasoning

To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which flaxseed-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking collect on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Versatile Cookware

With our Pre-Seasoned Cast Iron cookware now cook all you can; whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. The perfectly sized wide diameter allows an ample cooking space, making it compatible with oven, stove, grill or over a campfire. This skillet can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using it on a glass stove top as slight sliding might cause a scratch to the surface.

Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all.

Product at a Glance:

The right tool to sear, sauté, bake, broil, braise, fry

Brutally tough for decades of cooking

Seasoned for a natural, easy-release finish that improves with use

Unparalleled in heat retention and even heating

At home in the oven, on the stove, on the grill or over the campfire

Enjoy a Healthy Lifestyle

Before cooking, rub some olive oil over your cookware’s surface

After washing, rub some oil over your cookware’s surface and place it in an oven at low temperature for the oil to seep in

With cast-iron cookware, you do not need to use large amounts of oil. The lovely black non-stick polish on the surface is an indication of a properly seasoned skillet.

MAKING OF A BETTER SKILLET

Curved Handle for Leverage

Contoured Pour-Spouts

Wider Helper Handles

Longer Handles

Bigger Hanging Holes

Pre-seasoned with 100% Non-GMO Flaxseed Oil

Superior Heat Retention

Cooking And Caring For Your Velaze Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Velaze cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire. The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all.

Dry promptly and thoroughly with a lint-free cloth or paper towel.

Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.

Hang or store cookware in a dry place.

READY-TO-USE SEASONING – 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and foes that can be harmful to your health. Flaxseed oil it’s a vegetable oil, Perfect natural easy-release seasoning that gets even better with time. The more you use your cast iron frying pan, the better the seasoning becomes.
SEASONING TIPS – Before cooking, rub some olive oil over your cookwares surface. After washing, rub some oil over your cookwares surface and place it in an oven at low temperature for the oil to seep in. Cool the skillet completely before washing it in hot soapy water with a sponge using a regular dish washing liquid soap; season it with a thick coating of vegetable fat or oil.
VERSATILE FOR USE – This small cast iron pan can be used to sear, saut, bake, braise, broil, fry; Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire. Multi-use, you can make an individual frittata, peanut butter cookie, carrot cake, pie, cheese biscuits and more, Skillets used
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