YOSUKATA Flat Bottom Wok Pan – 34 cm Blue Carbon Steel Wok – Preseasoned Carbon Steel Skillet – Traditional Japanese Cookware – Carbon Steel Pan for Electric Induction Cooktops Woks and Stir Fry Pans

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Ready to upgrade your Asian cooking adventures?
The Yosukata blue wok will please both professional chefs and hobbyists with its stability, practicality and durability.

SEVEN reasons to choose our flat bottomed woks:

Pre-seasoned: For your convenience and safety, your Yosukata traditional Japanese carbon steel wok has been pre-seasoned at temperatures over 600F using special techniques. After unpacking, fully season it with oil. The cooking surface will be super slick, so food won’t stick, and you will need very little oil when cooking.

More stability: In contrast to a round-bottomed wok, our 13.5″ flat bottom carbon steel wok is a perfect match for open fires, electric coils, an electric glass top, ceramic, and induction cooking surfaces.

Genuine taste: The gradual change in thickness of our 15-gauge steel allows for fast, uniform heat distribution. The ergonomic design of the wok helps retain all the juices and flavors in your ingredients, so your dishes are properly cooked and delicious.

High-quality materials: This preseasoned carbon steel wok is designed to serve you a lifetime. We use premium-grade carbon steel and traditional production technology.

Secure grip: The handle is welded to the base, so it is extremely sturdy. There’s no rattling. You’ll appreciate the optimal diameter and shape, a non-slip finish, and well-dried beech wood.

Versatility: You can use this wok blue for pan frying, braising, and deep-frying. This carbon wok is the perfect utensil for traditional Japanese, Chinese and Korean cooking.

Easy handling and care: Just make sure to wipe it out with a dry paper towel after washing up.

Passionate chefs design YOSUKATA woks. Before they ever make it to the market, all our woks, fry pans and wok covers are tested and approved by Asian cuisine PROs.

Order our blue wok with confidence.
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

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