ZHIRCEKE 32cm Chinese Traditional Woks and Stir Fry Pans Hand Hammered Cast Iron Wok Pan with Round Bottom for Stir-Fry, Grilling, Frying

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(as of [price_update_date] – Details)

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Specification:
Product name: 32 round bottom wok
Weight: 3.6kg
Pot height: 10cm
Outer diameter of pot mouth: 33cm
Inner diameter of pot mouth: 32cm
Overall length (with handle): 60cm
Process: mechanical sand casting + manual polishing

How to maintain cast iron pot:
1. Cleaning: Rinse again with hot water and dry with a clean cloth.
2. Oiling: Spread a thin layer of cooking oil in the pot, and apply it to every corner.
3. Dry steaming: Put the oiled pot on the stove and heat it to dry. Repeat the steps of oiling and drying again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen paper towel.

Package includes: 1*iron pot
★ Non-stick: Chinese wok is made by cold forging and hammering, which makes the original iron plate more dense and physically non-stick. Our wok has no chemical coating, is fewer fumes and is easy to clean.
★ Round Bottom – The shape of wok pan has been well designed for better stir frying and conducting heat quickly. (not suitable for electric induction cooktop.)
★ Multifunctional: Classic and stylish Iron pan can be used to make delicious cooking, baking and roasting at home. It is also suitable for camping, picnics, outdoor cooking.
★ Easy Care: Iron wok can be used without prior seasoning, which is very convenient. Compared to other wok burner, this carbon steel wok is not easy to rust, easy to take care of, which is very humane.

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