ZHIRCEKE Nonstick Stir Fry Pan with Glass Lid, Wok Pan Whitford Coating with Detachable Wooden Handle for Sautéing, Roasting, Broiling

£123.76

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Non-stick pan is essential for daily cooking.

Product name: Extreme iron pot
Diameter: 32cm
Weight: 3.4kg
Material: high precision iron
Handle: Beech
Technology: Asphyxiated Iron Technology

Maintenance
①After each use, the inner wall of the pot must be washed and dried in time to avoid rust and iron oxide that is harmful to human health.
②Try not to cook soup with iron pot.
③ Do not use iron pan to serve dishes overnight.
④ Use as little detergent as possible when brushing the pot. If there is slight rust in the pot, it can be cleaned with vinegar.
⑤ No matter what kind of pot, after a period of use, it is best to carry out maintenance again similar to boiling the pot. The purpose is to maintain the oil film in the iron pot, so that the more you use it, the less sticky it is, and the easier it is to use.

Product List: 1*Wok
Genuine Taste: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The wok with round bottom is specially designed to lock the juice and flavor inside ingredients
Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
Ergonomic Wooden Handle: Easy to hold wooden handle won’t burn or get hot when you stir-fry on high heat. The textured handle offers a non-slip grip while you are tossing veggies like a true master chef.

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ZHIRCEKE Nonstick Stir Fry Pan with Glass Lid, Wok Pan Whitford Coating with Detachable Wooden Handle for Sautéing, Roasting, Broiling
ZHIRCEKE Nonstick Stir Fry Pan with Glass Lid, Wok Pan Whitford Coating with Detachable Wooden Handle for Sautéing, Roasting, Broiling
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